Four Pack of new flacors, each 250ml.
Vegan Kimchi with Wakame
A bold, umami-rich blend of gochugaru, garlic, and ginger—crafted without fish sauce or soy. Made with napa cabbage, carrots, spring onions, and mineral-rich wakame seaweed.
 
Local Pear White Kimchi
A bright, refreshing take on kimchi featuring napa cabbage, carrots, spring onions, garlic, and ginger. Naturally sweetened with local pear and made without gochugaru, fish, or soy—clean and
vegan.
 
Cucumber Kimchi
Crisp cucumber and napa cabbage meet zesty lime, garlic, and spring onions in this light, punchy kimchi. 100% vegan, with no fish sauce, soy, or gochugaru.
 
Green Mango Kimchi
Tart green mango and turmeric bring tropical depth to this vibrant blend of napa cabbage, green onion, and ginger. A light, soy-free, fish-free, gochugaru-free twist on traditional kimchi—entirely vegan.