Our lamb shoulder cured, tied and carefully hung, then slowly smoked to develop deep, savory flavor and a tender, ham-style texture. Once rested, it’s thinly sliced and portioned into 100 g packs, perfect for sandwiches, boards, or simple plates. Rich, aromatic, and naturally satisfying, this is lamb crafted with time, smoke, and intention—no shortcuts, just honest deli meat made the old way.