We use a gingerbug to make delicious, probiotic rich fermented "gingerbeer". Ginger beer is a naturally fizzy beverage with a sweet and spicy bite. Grated ginger is fermented in sugar water and lemon juice, allowing the natural yeasts in ginger to feed and multiply, creating a probiotic beverage. Our take on a Fermented Gingerbeer with turmeric and maca. It is a non-alcoholic wild yeast fermentation. We combine our Ginger and Turmeric "bugs"to produce a potent, raw organic Living Elixir. It is a natural, wild fermentation, in which sugar is consumed by the living bacteria and leaves enzymes as the biproduct. One serving will give you the recommended dose of ginger and all its benefits.

Ginger has many documented health benefits: high in antioxidants, helps to lower blood sugar and high cholesterol, combact nausea, improve digestion, regulate weight and the list goes on. Ginger is high in gingerol, a substance with powerful anti-inflammatory and antioxidant properties. Just 1–1.5 grams of ginger can help prevent various types of nausea, including chemotherapy-related nausea, nausea after surgery, and morning sickness.