Red Lentil & Split Chickpea Daal with Chicken
This daal is made with red lentils, split chickpeas, potatoes, broccoli, red peppers, onion, and garlic. It’s cooked in a base of charred tomato and chicken bone broth, and finished with our curry and rogan spice blend.
It’s a balanced meal with protein, fiber, and vegetables, and is easy to heat and serve.
How to enjoy:
Heat and eat on its own, or serve with rice or flatbread. You can also pair it with sauerkraut or kimchi.
Available sizes:
500ml and 750ml containers
Made in small batches with real ingredients.