Homemade Beef & Chicken Bone Broth
Our slow-simmered bone broth is packed with amino acids like glycine and glutamine, which aid digestion and support the immune system. The longer the cooking time, the more minerals are extracted, making it a nutrient powerhouse.
🔥 Made in small batches – Limited availability.
🌱 Now in eco-friendly cardboard containers – We’ve eliminated plastic and no longer sell 900ml containers.How We Make It:
1️⃣ Roasted beef and chicken bones for a deep, rich flavor.
2️⃣ Simmered for 24+ hours to extract collagen, minerals, and nutrients.
3️⃣ Organic vegetables (celery, onions, carrots, garlic) enhance taste and nutrition.
4️⃣ Seasoned with bay leaves & peppercorns for a perfectly balanced broth.How to Use:
- Sip on its own for a nutrient-dense boost.
- Use as a base for soups, stews, grains, and sauces.
- Great for gut health, joint support, and muscle recovery.
⚠️ Naturally contains some fat from beef/chicken. Refrigerate after opening and consume within 3-4 days for freshness.
Español:
Caldo de Huesos Casero de Res y Pollo
Nuestro caldo de huesos casero, cocinado a fuego lento, está lleno de aminoácidos como glicina y glutamina, que favorecen la digestión y refuerzan el sistema inmunológico. Cuanto más tiempo de cocción, más minerales se extraen, ofreciendo una fuente natural de nutrientes.
🔥 Hecho en lotes pequeños – Disponibilidad limitada.
🌱 Ahora en envases ecológicos de cartón – Eliminamos el plástico y ya no vendemos envases de 900ml.
Cómo lo Hacemos:
1️⃣ Huesos de res y pollo asados para un sabor más profundo.
2️⃣ Cocción lenta durante 24+ horas para extraer colágeno, minerales y nutrientes.
3️⃣ Verduras orgánicas (apio, cebolla, zanahoria, ajo) para potenciar el sabor y el valor nutricional.
4️⃣ Sazonado con laurel y granos de pimienta para un caldo equilibrado y delicioso.
Cómo Consumirlo:
- Bébelo solo como un refuerzo nutritivo.
- Úsalo como base para sopas, guisos, arroces y salsas.
- Ideal para la salud digestiva, articular y la recuperación muscular.
⚠️ Contiene grasa natural de res/pollo. Refrigera después de abrir y consume en 3-4 días para máxima frescura.
Bone Broth-Beef, Chicken, Asian-Chicken
Freezing is a natural preservation process which does not require the use of additional preservatives. Vitamins and minerals are 'locked in' through freezing, while fats, proteins and carbohydrates are unaffected.
The biggest positive for freezing food is that it can sustain for much longer. It travels better, and it maintains nutritional value for longer. Ironically, one of the negatives for fresh food is in the travel time it is likely to lose nutritional value at a much faster rate in comparison to its frozen counterpart. Therefore, frozen food is a real alternative to fresh, that's just as good nutritionally.