Our beef and brown rice soup is made with our collagen dense beef bone broth, beef pieces, organic cauliflower, carrots, potatoes, celery and lots of herbs from our garden (thyme, rosemary,, chives, parsley),carrots, celery. It's a delicious and hearty soup. Sold in 900ml containers
Beef & Organic Brown Rice & Vegetable Soup
Freezing is a natural preservation process which does not require the use of additional preservatives. Vitamins and minerals are 'locked in' through freezing, while fats, proteins and carbohydrates are unaffected.
The biggest positive for freezing food is that it can sustain for much longer. It travels better, and it maintains nutritional value for longer. Ironically, one of the negatives for fresh food is in the travel time it is likely to lose nutritional value at a much faster rate in comparison to its frozen counterpart. Therefore, frozen food is a real alternative to fresh, that's just as good nutritionally.