St. Thomian Curry Lentils-Vegan

St. Thomian Curry Lentils-Vegan

This recipe is from Nicole's mother. The lentils and chicken are stewed in bone broth and madras curry powder with onions, garlic, carrots, potatoes, thyme and parsley for hours.
This meal pairs well with Zucchini Relish for a tart and sweet crunch on top of the spicy and savory curry. Or our original Cumin-Garlic Sauerkraut.

    $15,000.00Price
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    VERVE: the spirit and enthusiasm animating artistic composition or performance : VIVACITY, ENERGYVITALITY