• Bread: Focaccia

    Every week we offer a different bread. 

    • About sourdough

      Sourdough bread is the fermentation of dough using naturally occurring lactobacilli and yeast. The sour taste of the bread differentiates it from breads made with baker's yeast, due to the lactic acid produced by the lactobacilli, making it a healthier option.

    $10,000.00Price

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